The sandwich that I am going to share with you today is one that a friend served at a recent baby shower. It was so good that I made it for my sister's baby shower. Every last sandwich was eaten. These little sandwiches are delicious! They would be great for brunch, lunch or dinner. I always love to see a picture of the recipes I cook so I am sorry that I do not have one for you. Hope you enjoy this sandwich as much as we have.
Ham Sandwiches
2 packages of Hawaiian buns
1 pound shaved ham
8 oz. Swiss cheese
Glaze:
3/4 cup melted butter
1 1/2 teaspoons poppy seeds
2 tablespoons dried onion
1 1/2 teaspoon Worcestershire sauce
2 tablespoons Dijon mustard
Mix all the glaze ingredients together and set aside. Cut rolls in half and place the bottom halves in a greased 9x13 dish. Layer with ham and cheese. Top with half of the glaze. Place the tops of the buns on and spread remaining glaze over the top. Bake at 350 degrees for 15 to 20 minutes. Watch carefully as the burn easily. Enjoy!
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1 comment:
I just wanted to stop by to say how excited we were that Sarah had her baby... Can you believe that your sister has had a baby? I'm sure you are all thrilled to have another little girl in the family.
Hope all is well!
Sending love,
Carrie
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