Scrumptious Sandwich Saturdays

It is time to share another delicious sandwich recipe. I have always enjoyed chicken salad sandwiches but never attempted to make them myself until Madisen's Ballerina Party. These turned out great and the recipe is definitely a keeper. They would be great for picnics, a baby or bridal shower, or as we ate them today, for lunch.

Chicken Salad Sandwich

4 boneless chicken breast halves cooked and cut or shredded (for convenience sake I used canned chicken)

4 stalks celery cut in small pieces (I omitted)

1 small onion, finely chopped

2 cup green grapes halved (Our grapes were really big so I cut them into fourths)

salt and pepper to taste

1 cup mayonnaise

Mix and chill to blend flavors. Place on your favorite bread. Enjoy!